WHITE CHEDDAR AND CRANBERRY DIP

White Cheddar and Cranberry Dip image

Number Of Ingredients 11

1 batch CRANBERRY SAUCE
12 ounces Cranberries
1 cup Sugar
2 tablespoons Sugar
1 teaspoon Lemon juice
1/4 cup Water
1 batch REST OF INGREDIANTS
2 cups Extra sharp white cheddar cheese- Shredded
8 ounces Cream cheese - Room Temp
1/4 cup Cranberry Sauce
1/2 cup Cranberries

Steps:

Preheat the oven to 375 degrees. Lightly coat an oven-safe baking dish with non-stick spray and set aside
In a large bowl, mix together the white cheddar and cream cheese. Fold in the cranberry sauce and fresh cranberries.
Next, you want to transfer the mixture into the prepared baking dish.
Bake in a 375F oven for 18-23 minutes or until heated through and bubbly.
Lastly, sprinkle the reserved cheddar cheese and place under a broiler for few minutes until the cheese is melted. Keep an eye on it as the cheese burns easily.
CRANBERRY SAUCE
Add 12 oz cranberries, sugar, lemon juice and water to medium saucepan
Cook over medium-low heat, stirring occasionally until the sugar dissolves and the cranberries burst, about 15-20 minutes