KICKED UP FISH CAKES
A kicked up flavor fish cake with crispy outside and soft and tasty inside. Prep time does not include refrigeration time.
Provided by Caroline Cooks
Categories Catfish
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cut up potatoes and fillets.
- Place in large sauce pan with enough water to cover.
- Boil until potatoes are tender, about 15-20 minutes. Drain and cool.
- Chop onion in food processor; add cooled potatoes and fish.
- Pulse a couple of times to chop and blend. Pour into bowl and add egg, water, ¼ cup cracker crumbs and spices.
- Form into patties.
- Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.
- Dredge patties in crumbs, covering both sides well.
- Refrigerate on baking sheet for at least 30 minutes to set coating.
- Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.
- Remove to paper toweling and drain.
- Keep warm.
- Repeat if needed with remaining patties. Serve with chili sauce.
- Will freeze.
Nutrition Facts : Calories 596, Fat 11.3, SaturatedFat 3.1, Cholesterol 211.7, Sodium 756.5, Carbohydrate 65.7, Fiber 5.7, Sugar 2.6, Protein 55.2
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