KICKED-UP EGG SALAD

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Kicked-Up Egg Salad image

I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.

Provided by Susan Feliciano

Categories     Sandwiches

Time 20m

Number Of Ingredients 8

2 large eggs, hard cooked
3 Tbsp duke's mayonnaise
1/2 tsp yellow mustard
1 Tbsp chopped dill pickle
1 Tbsp chopped bell pepper
1 large spanish olive, chopped
1-2 Tbsp hormel bacon bits with jalapeños
cracked black pepper

Steps:

  • 1. Cook eggs covered in simmering water for 10-12 minutes, remove from heat for 5 minutes, then place eggs in cold water for 10 minutes before peeling. Remove shells and mash eggs with a fork in a mixing bowl.
  • 2. Stir in mayonnaise, mustard, finely chopped vegetables, and jalapeño bacon bits. Season with cracked pepper as desired. Refrigerate if not eating immediately.

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