KICKBACK BRISKET
Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.
Provided by Rinshinomori
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
- In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
- Add brisket; turn to coat.
- Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.
Nutrition Facts : Calories 767.9, Fat 61.8, SaturatedFat 24.5, Cholesterol 165.6, Sodium 398, Carbohydrate 9.1, Fiber 0.3, Sugar 5.6, Protein 39.2
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