KFC BISCUITS
How to make KFC Biscuits
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- In a large bowl, combine flour, salt, sugar, baking powder and baking soda and toss together.
- Using a pastry cutter or two forks, cut in shortening until mixture is coarse and resembles small pebbles.
- Make a well in the center of your dough mixture and pour in 1 cup buttermilk. Stir until a shaggy dough forms. Note: if mixture is too dry, gradually add remaining buttermilk. If it's too wet, add 1-2 tablespoons flour.
- Once dough comes together, turn it out onto a lightly floured surface and knead it 8-10 times, or until smooth, then cut in half and roll each half into a 1/2-inch thick circle.
- Take your cookie/biscuit cutter and begin cutting out biscuits. Note: press cookie cutters straight down so biscuits are even and straight.
- Continue re-rolling scraps and cutting until all your biscuits are formed, then transfer them to 1-2 baking sheet(s). Optional: brush biscuit tops with whole milk.
- Bake for 13-15 minutes, or until biscuits are golden brown.
- Remove from oven and serve hot with butter.
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