KEY WEST KABOBS BY SALLYE
You may use different vegetables for variation.
Provided by sallye bates
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. place zucchini and onion in microwave safe glass bowl with 1 teaspoon water. Nuke at full power for 2 minutes, then drain liquid from bowl
- 2. Tear basil leaves into wine, oil and barbecue sauce and set aside
- 3. Thread vegetables and fish on skewers until all ingredients have been used Note: If you use bamboo skewers, soak in water for 30 minutes before using Brush with barbecue sauce Place on cookie sheet or broiler pan which is covered with parchment paper
- 4. Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
- 5. Good sesrved with Jamaican me crazy rice and a crisp green salad. Um, um, good.
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