FUYU PERSIMMON BUNDT CAKE

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FUYU PERSIMMON BUNDT CAKE image

Number Of Ingredients 15

2 tsp. baking soda
3 cups of chopped firm Fuyus
1/2 cup soft butter
1 2/3 cups sugar
2 eggs
2 tsp. lemon juice
2 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup chopped walnuts
3/4 cup raisins

Steps:

  • Grease and flour a bundt cake pan. Preheat oven to 350. Blend 2 tsp. baking soda into 3 cups of chopped firm Fuyus. Set aside. In a large bowl, beat 1/2 cup soft butter with 1 2/3 cups sugar. Add 2 eggs, 2 tsp. lemon juice, and 2 tsp. vanilla and beat until fluffy. Stir in Fuyu mix. Sift together 2 cups flour, 1 tsp. baking powder, 1 tsp. salt, 1 tsp. ground cloves, 1 tsp. cinnamon, and 1/2 tsp. nutmeg. Stir flour into Fuyu mixture just until blended. Add 1 cup chopped walnuts and 3/4 cup raisins. Pour into prepared bundt pan. Bake at 350 for 55 - 60 minutes or until toothpick tests clean. Cool in pan 15 minutes. Turn onto rack.

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