KEY LIME SORBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Key Lime Sorbet image

Make and share this Key Lime Sorbet recipe from Food.com.

Provided by Ambervim

Categories     Frozen Desserts

Time 25m

Yield 6 Cups

Number Of Ingredients 5

5 cups water
1 cup sugar
3 ginger, slices peeled fresh (1/8 inch thick)
2 teaspoons key lime rind, grated (or plain lime)
1/2 cup key lime juice, fresh (or lime juice)

Steps:

  • Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, reserving the sugar mixture. Discard solids. Cool sugar mixture completely. Stir in lime juice.
  • Pour the juice mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
  • Serve with Gingersnaps.

Nutrition Facts : Calories 134, Sodium 6.7, Carbohydrate 35, Fiber 0.1, Sugar 33.6, Protein 0.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #5-ingredients-or-less     #desserts     #fruit     #american     #easy     #dinner-party     #heirloom-historical     #holiday-event     #summer     #frozen-desserts     #freezer     #dietary     #low-sodium     #seasonal     #low-in-something     #citrus     #lime     #equipment     #3-steps-or-less     #4-hours-or-less