TACO BAKE

Taco Bake image

Make and share this Taco Bake recipe from Food.com.

Provided by Tami.Ticker

Time 30m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger or 1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
8 extra fluffy fajita-size flour tortillas (I use mission brand)
0.5 (16 ounce) jar medium salsa con queso (newman's own)
shredded cheese (any type you would like)
green onion
cilantro

Steps:

Cook your ground beef until no longer pink. Drain off fat. Add taco season and prepare as on package.
spray 2 round pie pans with Pam.
Take one tortilla and 1 tablespoon of the salsa con queso, spread queso on tortilla. Next layer on a thin coat of the taco meat. Then sprinkle with shredded cheese. Repeat with 2 more layers, for a total of 3 meat layers. The fourth and final tortilla will not have the meat on it, only salsa con queso and shredded cheese.
Repeat in next pie pan.
Bake at 350 for about 10/15 mins until cheese on top layer is melted. Cut each taco bake with a pizza pie cutter into 4 pieces.
Garnish with cut green onion and cilantro.

Nutrition Facts : Calories 335, Fat 11.9, SaturatedFat 3.8, Cholesterol 38, Sodium 840.2, Carbohydrate 38.4, Fiber 3, Sugar 2.2, Protein 17.5

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