KEY LIME MELTAWAYS (NO BAKE)
Steps:
- INSTRUCTIONS Combine cookie crumbs and ⅓ c. butter in a medium bowl. Press onto bottom of an 9-inch square pan. Refrigerate until firm. Combine powdered sugar, ⅓ c. butter, key lime juice, and key lime zest in a small bowl. Beat at medium-high speed until light and smooth. Spread over crust. Score bars to desired size (approx. 1½ inch squares) and top each square with a key lime slice. Cover bars and refrigerate until firm, about 2 hours. Store in refrigerator. Remove lime slice before eating. (*Recipe adapted from The Cookie Cookbook: Citrus Cream Bars)
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