KEY LIME CURD
This is so tangy and slightly sweet! I break from traditional curds by using bottled juice and no zest. But the bottled Key Lime juice gives it a great flavor depth!
Provided by Chrissy Hackley
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. In sauce pot, combine juice, sugar, and eggs with a whisk.
- 2. Turn onto medium heat, and while whisking continuously, cook for 15 minutes.
- 3. Remove from heat. Whisk in butter 1 tablespoon chunk at a time until melted and incorporated before adding next piece. If using salt add now.
- 4. Pour through fine mesh strainer into glass bowl to remove any chunks of cooked egg.
- 5. Cover tightly and place in fridge for at least 3 hours before using in your recipes, or just eating it with a spoon. Amazing spread on plain sweet muffins and scones!
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