KEY LIME COCONUT POKE CUPCAKES

Key Lime Coconut Poke Cupcakes image

JELL-O Lime Flavor Gelatin and four key limes give these cupcakes their citrusy appeal. To make them even tastier, top with frosting and toasted coconut.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 24 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
4 key limes, each cut into 6 wedges

Steps:

Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with skewer.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
Spread cupcakes with frosting. Sprinkle with coconut; top with lime wedges.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 25 g, Protein 2 g