Steps:
- Combine lime juice, honey, ¾ cup water, pepper, garlic, oil, ginger and soy sauce in blender or food processor. Process until combined well. Pour over chicken. Cover and let marinate in the refrigerator overnight. Remove chicken (discard marinade). Thoroughly oil grill grate. Grill over hot coals, turning once, for 6 to 8 minutes per side, until juices run clear. (May also be broiled but watch carefully, and be prepared to move rack farther from heat source.) Garnish with cilantro and lime wedges.
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