KEY LIME CHEESECAKE CUPS

Key Lime Cheesecake Cups image

If you enjoy key lime flavor, cheesecake and treats in cups, you'll be happy to have the recipe for this easy frozen treat.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 18 servings

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
zest and juice from 1 key lime
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
18 vanilla wafers

Steps:

Beat cream cheese, sugar, vanilla, lime zest and juice in large bowl with mixer until blended. Gently stir in COOL WHIP.
Place 1 wafer in each of 18 paper-lined muffin cups; cover with cream cheese mixture.
Freeze 3 hours or until firm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 15 g, Protein 1 g