KEY LIME CHEESE BALL
I found this recipe online, but I haven't been able to find it, again, to thank the submitter. I've taken the commercially prepared mix cheese ball to several functions, but my friends liked this one just as much, if not more, and it's a lot cheaper!
Provided by Belinda in Austin
Categories Gelatin
Time 5m
Yield 1 cheese ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Using a mixer, mix all ingredients until well incorporated.
- Roll into a ball and refrigerate for 2 hours or until firmer.
- Roll ball into crumbs.
- Serve with a variety of vanilla wafers, gingersnaps, graham crackers or sticks, or shortbread cookies.
Nutrition Facts : Calories 168.6, Fat 12.8, SaturatedFat 7.4, Cholesterol 37.2, Sodium 173.2, Carbohydrate 11.9, Fiber 0.1, Sugar 9.4, Protein 2.4
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