GREEK-STYLE SKILLET SUPPER

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Greek-Style Skillet Supper image

Make and share this Greek-Style Skillet Supper recipe from Food.com.

Provided by George Heritage

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 cup chopped onion
1 (14 1/2 ounce) can beef broth
1 1/2 cups penne pasta (uncooked)
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided

Steps:

  • In large skillet, brown beef with onion over medium-high heat.
  • Drain fat.
  • Add broth; bring to boil.
  • Stir in pasta.
  • Return to boil and simmer, covered, 8 minutes.
  • Stir in remaining ingredients except cheese.
  • Return to boil.
  • Stir in 1/2 cut feta cheese.
  • Simmer, uncovered, 7-10 min.
  • until sauce thickens slightly.
  • Sprinkle with remaining feta cheese.

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