KEY LIME BUTTERCREAM FROSTING

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KEY LIME BUTTERCREAM FROSTING image

Categories     Dessert     Easter     Fourth of July     Kid-Friendly     Quick & Easy     Lemon     Spring     Summer     Chill

Yield 1 cake

Number Of Ingredients 7

1/2 cup butter, softened
1 1/2 teaspoons Key lime zest
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
3 tablespoons Key lime juice
1 to 2 Tbsp. milk

Steps:

  • Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with Key lime juice, 1 Tbsp. at a time, and 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 Tbsp. additional milk for desired consistency.

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