KETTLE GRAVY

Kettle Gravy image

This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth.

Provided by Taste of Home

Time 10m

Yield about 3 cups.

Number Of Ingredients 5

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Ingredients

2 cups pan juices
6 tablespoons all-purpose flour
2/3 cup cold water
Additional water or broth
Salt and pepper to taste

Steps:

Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.