KETO PUMPKIN BAKE
A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!
Provided by rocksoutforcheese
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cream cheese in a bowl; beat with an electric mixer until smooth. Add eggs and beat until well combined. Add pumpkin puree, sweetener, cinnamon, and pumpkin pie spice; mix well. Pour batter into an ungreased 8x8-inch baking pan.
- Bake in the preheated oven until center is set, about 45 minutes. Remove from oven and cool completely. Slice into serving-size pieces.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 6.1 g, Cholesterol 123.8 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 246.4 mg, Sugar 2 g
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