A keto friendly meatballs alla Parmigiana recipe that the entire family will love! Low carb, Atkins, gluten free and kid friendly!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Combine all of the meatball ingredients in a large bowl and mix well.
- Form into fifteen 2" meatballs.
- Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip - try frying in bacon grease if you have any - it adds another level of flavor. Frying produces the golden brown color shown in the photos above.
- Place the cooked meatballs in an oven safe dish.
- Spoon approximately 1 Tbl sauce over each meatball.
- Cover with approximately 1/4 oz of mozzarella cheese each.
- Bake at 350 degrees (F) for 20 minutes (40 minutes if meatballs are frozen) or until heated through and the cheese is golden.
- Garnish with fresh parsley if desired.
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