KETO LAVA CAKE

Keto Lava Cake image

You can have your cake and eat it too with this low-carb, keto lava cake recipe.

Provided by Kirk Legaux

Categories Desserts Chocolate Dessert Recipes

Time 25m

Yield 2

Number Of Ingredients 9

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Ingredients

cooking spray
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
2 tablespoons granulated erythritol sweetener (such as Swerve®)
1 medium eggs
1 tablespoon heavy cream
½ teaspoon vanilla extract
¼ teaspoon baking powder
1 pinch salt
1 tablespoon powdered erythritol sweetener (such as Swerve®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a large nonstick, cupcake cup with cooking spray.
Combine cocoa powder and granulated sweetener in a bowl; whisk to remove any clumps.
Beat egg in another bowl until fluffy. Add beaten egg, heavy cream, and vanilla extract to cocoa mixture; mix. Stir in baking powder and salt. Pour into the prepared cupcake cup.
Bake in the preheated oven until top is set but jiggly, 10 to 15 minutes. Remove from the oven and let cool slightly, about 10 minutes; flip pan to remove cake and coat with powdered sweetener.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 19.1 g, Cholesterol 103.2 mg, Fat 6.1 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 177.5 mg, Sugar 0.4 g