KETO FATHEAD CRACKERS RECIPE (VIDEO!) | WHOLESOME YUM
Fathead crackers with coconut flour are easy and delicious! This keto crackers recipe needs just 3 basic ingredients to make.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- Melt the mozzarella cheese in the microwave or in a double boiler on the stove, until smooth and easy to stir.
- Meanwhile, using a food processor with the dough blade, blend together the egg, coconut flour, and sea salt.
- Immediately add the melted mozzarella to the food processor and blend until dough forms. (Depending on the temperature in your kitchen, it may form a ball or it may be softer and sticky.)
- Chill the dough for 1 hour, until firm and not too sticky.
- Grease 2 pieces of parchment paper lightly and place the ball of dough between them. Roll to a very thin rectangle, about 1/16 (.2 cm) to 1/8 inch (.4 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
- Cut the cracker dough into rectangles. Prick with a fork or toothpick to prevent air bubbles from forming. Place on the lined baking sheet. Bake for about 10-15 minutes, until just barely golden on the edges. (Don't let them get fully golden.)
- With the oven off, prop the door open with a wooden spoon and keep the pan in there for at least 30 minutes, until darker golden (but not burned). This helps get the fathead crackers more crisp.
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