Make and share this Keto Cream Cheese Frosting recipe from Food.com.
Provided by Linda in Madison
Categories < 30 Mins
Time 20m
Yield 2 Cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the cool cream cheese until smooth.
- Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
- Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powered sweetener or stevia to taste.
- Refrigerate until ready to use. beat until light and fluffy before using.
Nutrition Facts : Calories 186.4, Fat 17.4, SaturatedFat 10.3, Cholesterol 51.6, Sodium 158.8, Carbohydrate 6.2, Sugar 5.9, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love