BEST HOMEMADE BISCUITS EVER (OLD, OLD RECIPE)
For many, many year I have been cooking and making homemade biscuits. I began cooking when I was nine year old, my mother worked on the farm, hoeing cotton, corn, potatoes, fruis, and vegetables. Later she picked them. I learned to feed the farm animals, gather eggs,milk the cow and churn milk into butter. My daddy helped my...
Provided by Jewel Hall
Categories Biscuits
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Combine first 5 ingredients, sift together and place in a medium bowl.
- 3. Add: Butter flavor shortning to flour mixture, mix with pastry blender to a corase crumb consistancy. Add in the 2/3 cup of whole buttermuilk. Use pastry blender to combine it all together. Dough will be soft and easy to work with.
- 4. Turn out onto a slightly floured cutting board and knead a few times, don't make it stiff. Pat out with hands to a 1/2"-1" thick.
- 5. Cut out biscuits out with regular size biscuit cutter. Place in a large black iron skillet lightly greased with yellow flavor shortning. drizzle melted butter acroas top with pastry brush.
- 6. Bake in 450 degree preheated oven for 10-12 minutes or until golden brown. ** Serve with scrambled eggs, crisp bacon, and Blackberry Jam.
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