KETO BROWNIES

Keto Brownies image

Get your chocolate fix with these yummy low-carb brownies.

Provided by Suzanne Nielsen

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 40m

Yield 12

Number Of Ingredients 9

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Ingredients

¾ cup cocoa powder
½ teaspoon baking soda
⅔ cup coconut oil, divided
½ cup boiling water
1 cup stevia sugar substitute (such as Truvia®)
2 eggs
1 ⅓ cups almond flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
Pour batter into the greased pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 17.5 g, Cholesterol 31 mg, Fat 20.5 g, Fiber 3.3 g, Protein 5 g, SaturatedFat 11.7 g, Sodium 114 mg, Sugar 0.7 g