BAKED CHEESY HASH BROWNS

Baked Cheesy Hash Browns image

This is a great dish to bring to a potluck or serve as a side dish for a party.

Provided by JSPatnod9582

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

1 (26.5 ounce) can cream of mushroom soup
2 cups sour cream
2 cups shredded Cheddar cheese
2 cups cornflakes cereal
½ cup butter, melted
1 ½ pounds frozen hash brown potatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 10.1 g, Cholesterol 28.5 mg, Fat 14.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 323.6 mg, Sugar 0.8 g