KETO BEEF EGG ROLL SLAW

Keto Beef Egg Roll Slaw image

This keto slaw uses beef but you can substitute pork instead.

Provided by Chez Gnar

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 30m

Yield 6

Number Of Ingredients 12

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Ingredients

2 tablespoons sesame oil
½ cup diced onion
5 green onions, chopped, white and green parts separated
3 cloves garlic, minced
1 ½ pounds ground beef
1 tablespoon chili-garlic sauce (such as sriracha)
½ teaspoon ground ginger
sea salt to taste
ground black pepper to taste
1 (14 ounce) package coleslaw mix
3 tablespoons soy sauce
1 tablespoon apple cider vinegar

Steps:

Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 12 g, Cholesterol 74.9 mg, Fat 24 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 7.8 g, Sodium 694.1 mg, Sugar 1 g