I went to a luncheon today with a St. Patrick's Day theme and the hostess made this wonderful apple cake. Her Irish daughter-in-law provided the recipe.
Provided by Marla in California
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla Fold in flour.
- Grease and add parchment paper to a 9 x 13 pan.
- Peel and slice the apples.
- Place apples in rows on the batter.
- Bake at 350° degrees for 25-30 minutes.
- When cool, sprinkle with powdered sugar.
- Serve with whipped cream.
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