Make and share this Kenyan Coconut Rice recipe from Food.com.
Provided by CJAY8248
Categories White Rice
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, put rice, thin coconut milk, and a pinch of salt. Heat to boiling. Reduce heat and simmer until rice is done. Add more thin coconut milk if rice cooks dry before it is done. This should take around 20 minutes.
- Add the thick coconut milk right before serving.
- This goes great with chicken or beef and vegetables.
Nutrition Facts : Calories 540.7, Fat 33.6, SaturatedFat 29.6, Sodium 46.7, Carbohydrate 56, Fiber 0.9, Protein 7.4
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