KENYAN COCONUT RICE

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Make and share this Kenyan Coconut Rice recipe from Food.com.

Provided by CJAY8248

Categories     White Rice

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

2 cups rice
4 cups thin coconut milk
1 pinch salt
2 tablespoons thick coconut milk

Steps:

  • In a saucepan, put rice, thin coconut milk, and a pinch of salt. Heat to boiling. Reduce heat and simmer until rice is done. Add more thin coconut milk if rice cooks dry before it is done. This should take around 20 minutes.
  • Add the thick coconut milk right before serving.
  • This goes great with chicken or beef and vegetables.

Nutrition Facts : Calories 540.7, Fat 33.6, SaturatedFat 29.6, Sodium 46.7, Carbohydrate 56, Fiber 0.9, Protein 7.4

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