KENTUCKY WILDCAT CHICKEN
to keep toothpicks from burning, soak them in water for 10 minutes before adding chicken I would use chicken broth instead of bourbon..recipe calls for teriyaki basting and glaze sauce
Provided by grandma2969
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- combine teriyaki sauce, bourbon (broth) honey, mustard and pepper --
- brush mixture evenly over chicken.
- roll up chicken and wrap with bacon slices --
- secure chicken with toothpicks.
- grill over medium-hot coals.for 15-20 minutes.turning and basting frequently.
- until juices run clear.
Nutrition Facts : Calories 318.3, Fat 11.8, SaturatedFat 3.8, Cholesterol 83.8, Sodium 1673.9, Carbohydrate 14.8, Fiber 0.2, Sugar 13.4, Protein 32.1
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