KENTUCKY PIE

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Make and share this Kentucky Pie recipe from Food.com.

Provided by Robbie Rice

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1/2 cup butter or 1/2 cup margarine, melted
4 teaspoons Bourbon
1/4 cup cornstarch
1 cup sugar
1 cup pecans, whole
1 (16 ounce) package chocolate chips
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 350°F.
  • Combine first seven ingredients in order that they are listed.
  • Pour ingredients into pie shell.
  • Bake for 45-50 minutes.

Nutrition Facts : Calories 718.6, Fat 47, SaturatedFat 20.4, Cholesterol 77, Sodium 242.8, Carbohydrate 77.1, Fiber 5.5, Sugar 56.5, Protein 6.7

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