KENTUCKY HIGH DAY PIE (CHOCOLATE BOURBON PIE)

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KENTUCKY HIGH DAY PIE (CHOCOLATE BOURBON PIE) image

Categories     Dessert     Bake

Yield 1 Pie

Number Of Ingredients 14

9" pastry shell, unbaked
2 eggs
1 c sugar
1/2 c butter, melted
3-4 T bourbon
1/4 c cornstarch (4T)
1 c finely chopped pecans
1/8 c whole pecans (note: to decorate top of pie)
1 cup semisweet chocolate chips
Dirty Whipped Cream:
1/2 c whipping cream
2 T powdered sugar
1-2 t bourbon or vanilla, if whimpy
Beat until stiff

Steps:

  • Combine ingredients: In small mixer bowl, beat eggs slightly. Gradually add sugar. Add butter and bourbon, mix well. Blend in cornstarch. Stir in pecans and chocolate chips. Pour into pastry shell. Bake @ 350 degree for 45-50 minutes. Serve while warm. Top with dirty whipped cream. Freezes well.

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