I don't remember where I got this, as it has been in my recipe box since the mid 80s, but I think it was originally from Crisco.
Provided by Karen..
Categories Breads
Time 30m
Yield 10 crullers
Number Of Ingredients 13
Steps:
- Cream shortening, sugar and eggs.
- Add chocolate and then sour milk and baking soda, beaten together, then vanilla.
- Add flour, baking powder, cinnamon and salt, sifted together.
- Take small amounts of dough and roll about 1/4 inch thickness.
- Cut with doughnut cutter and fry in hot deep shortening until brown and well done.
- When cool, roll in powdered sugar.
Nutrition Facts : Calories 404.9, Fat 8.1, SaturatedFat 3, Cholesterol 43.5, Sodium 345.7, Carbohydrate 75.3, Fiber 2.5, Sugar 26, Protein 8.7
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