KENTUCKY BURGOO FOR A CROWD
Kentucky burgoo is the celebrated stew akin to Mulligan stew which is served in the Bluegrass state on Derby Day, political rallies, horse sales and other outdoor events. This recipe is from a handwritten copy by Mr. J.T. Looney of Lexington. He was Kentucky's most famous burgoo maker and it was for him that the Kentucky Derby winner Burgoo King was named. This is a recipe that takes many hands and some time to make.
Provided by Molly53
Categories Vegetable
Time 16h
Yield 1200 gallons
Number Of Ingredients 12
Steps:
- Mix the ingredients, a little at a time in water to cover in huge iron kettles .
- Cook slowly outdoors over wood fires for 15 to 20 hours (stew will thicken as it cooks).
- Use squirrels in season (a dozen squirrels to each 100 gallons).
Nutrition Facts : Calories 1100.3, Fat 20.9, SaturatedFat 7.3, Cholesterol 177.2, Sodium 305.6, Carbohydrate 157.8, Fiber 21.9, Sugar 17.5, Protein 76.5
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