KEN'S FLANK STEAK MARINADE
One of the ladies at my in-law's office marinades flank steak and serves it over lettuce as a salad. It is THE BEST salad I've had, hands down. The men put theirs on hoagie rolls and eat it as a sub.
Provided by Celeste
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place flank steak in large shallow dish (or large food storage bag).
- Combine marinade ingredients, stirring well.
- Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
- Drain steak, reserving marinade.
- Grill steak to desired degree of doneness, basting often with marinade.
- To serve, slice steak across grain in thin slices.
Nutrition Facts : Calories 592.5, Fat 41.2, SaturatedFat 9.6, Cholesterol 69.7, Sodium 2104.3, Carbohydrate 15.5, Fiber 0.4, Sugar 13.6, Protein 40
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