CHICKEN CALIENTE - CROCK POT

Chicken Caliente - Crock Pot image

Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and Frozen Vegetables. To change serving size: use more or less chicken. All other ingredients remain the same. To decrease or increase spicy: use more or less cheese.

Provided by My Little Kitchen

Time 8h15m

Yield 2-8 serving(s)

Number Of Ingredients 11

Ingredients

2 -8 boneless chicken breasts
1 1/2 cups butter
1 (10 ounce) bottle hot sauce (Tapatio)
1/2 lb cheddar cheese (Shredded)
1/2 lb monterey jack cheese (Shredded)
garlic pepper seasoning (Garlic Powder & Pepper work as well)
1 yellow pepper (Diced)
1 red pepper (Diced)
1 green pepper (Diced)
2 avocados (Diced) (optional)
2 tomatoes (Diced) (optional)

Steps:

1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
2. Place butter or margarine on top of chicken.
3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
4. Add Shredded Cheddar & Monterey Jack Cheeses.
5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
7. Serve with flour or corn tortillas or rice.

Nutrition Facts : Calories 2419.6, Fat 224.5, SaturatedFat 137.1, Cholesterol 679.1, Sodium 6166.5, Carbohydrate 17.1, Fiber 3.5, Sugar 7, Protein 90.5