KELLY'S PARTY FINGER SANDWICHES

Kelly's Party Finger Sandwiches image

Provided by Wildflour

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

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2 (12 ounce) cans pillsbury big country refrigerated biscuits
2 -3 tablespoons stone ground mustard () or 2 -3 tablespoons spicy brown mustard ()
4 tablespoons chopped green onions
1/2 cup butter, softened
6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
4 tablespoons mayonnaise
4 tablespoons honey
10 slices virginia baked deli ham, cut each slice into 4 ths
20 slices aged swiss cheese, cut in half corner to corner
1 head lettuce, finely shredded to about 5 cups
20 black olives, drained, patted dry
20 pimento-stuffed green olives, drained, patted dry
40 frilled toothpicks

Steps:

Heat oven to 400•.
Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
Place on ungreased cookie sheet, spread tops with a little*mustard.
Bake for 10-14 minutes or til golden brown.
Cool on wire rack 10 minutes.
Meanwhile, in small bowl, combine onions and butter, mix well.
In another small bowl mix mustard, mayo and honey.
Split each biscuit open with sharp knife.
Spread bottoms with butter mixture.
Top each with ham, cheese and lettuce.
Spread inside tops liberally with mustard-mayo-honey sauce.
Place on top/lid.
Spear an olive onto frilled pick, then stick through sandwich.
You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
Everyone LOVES these!