KELLY'S FRESH PEACH COBBLER
Make and share this Kelly's Fresh Peach Cobbler recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
- Set aside.
- Melt butter and pour into an 8" square baking dish or pan.
- In another lg.
- bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
- Stir in milk and vanilla til just combined.
- DON'T over mix.
- Pour batter over butter evenly.
- Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
- Bake at 375• for 45-50 minutes, til top is done.
- 4-6 servings.
- (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).
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