KELLY O'S PITTSBURGH HALUSKI

Kelly O's Pittsburgh Haluski image

Provided by @MakeItYours

Number Of Ingredients 8

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3 T butter, melted
1 large, diced onion
3 T garlic salt
1 head shredded cabbage
A squirt of water to help steam cabbage before caramelization with onions
Black pepper
1 lb cooked, diced bacon
1 lb cooked, strained curly noodles

Steps:

1 Bring a large pot of salted water to a boil for the noodles.
In a large Dutch oven, melt 1 tablespoon of the butter over medium heat and add the bacon Cook, stirring, until crisp, 12 to 14 minutes. Remove the bacon to a paper-towel-lined plate to drain. Reserve.
Strain the fat from the bacon into a bowl and wipe the pot clean. Add back in 2 tablespoons of the bacon fat and melt the 1tablespoon butter in the pot. Reserve the remaining bacon fat for another use or discard.
Add the onions sprinkle with garlic salt and carmalize. Add cabbage, squirt o' water, a pat o' butter, sprinkle of garlic salt, and black pepper to taste. Caramelize cabbage with onion. Add one pound bacon, mix and dump in cooked noodles. Sprinkle with garlic salt for third and last time, add the remaining pat o' butter butter...mix and serve immediately.