KELA KA RAITA (YOGURT AND BANANAS)
This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook "Vegetarian Cooking Around the World." Cooking time doesn't include the 1 hour to chill.
Provided by Enjolinfam
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, beat yogurt until smooth. Stir in bananas, coconut, chili, lemon juice, coriander, cinnamon, and salt.
- Cover bowl and chill at leat 1 hour.
- Just before serving, sprinkle chopped cilantro leaves over raita.
Nutrition Facts : Calories 149.4, Fat 4.8, SaturatedFat 3.4, Cholesterol 11.9, Sodium 209.8, Carbohydrate 24.4, Fiber 3, Sugar 15.3, Protein 4.6
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