ONE-PAN SUMMER EGGS

One-Pan Summer Eggs image

Provided by Linda Stater

Time 30m

Number Of Ingredients 8

1 Tbsp olive oil
2 large zucchini (chopped)
1 small onion
7 oz cherry tomatoes
1 clove garlic (crushed)
2 eggs
1 tsp basil or other seasoning to taste
2 yellow squash (chopped)

Steps:

1. Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
2. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
3. Make it for Brunch: Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !