KEKS - BULGARIAN COFFEE CAKE
This is a recipe for a very moist cake that is very common in Bulgaria and Russia.. Tip: When adding the brown-sugar mixture to the middle of cake, be sure to spread it evenly.
Provided by Nadia Melkowits
Categories Dessert
Time 55m
Yield 1 slice, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C / 360°F Using an electric mixer, beat butter, sugar, vanilla and a pinch of salt on high speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and baking soda into a bowl. Fold butter mixture and sour cream alternately through flour mixture until just combined.
- Combine the brown sugar, cinnamon and walnuts in a small bowl. Grease a cake ring and spoon in one-third of the cake batter. Scatter over half the sugar mixture, then top with half the remaining cake batter. Scatter over remaining sugar mixture and top with remaining cake batter.
- Bake for 50 minutes or until a skewer inserted into the center comes out clean. Stand for 5 minutes, then transfer to a wire rack to cool. Dust with powder sugar to serve.
Nutrition Facts : Calories 252, Fat 12.6, SaturatedFat 5.1, Cholesterol 41.9, Sodium 116.5, Carbohydrate 32.5, Fiber 1, Sugar 19.6, Protein 3.7
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