KEITH RICHARD'S SHEPHERD'S PIE
Make and share this Keith Richard's Shepherd's Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Cholesterol
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan.
- Cover with water and bring to a boil.
- Reduce heat, simmer until tender.
- Drain.
- Using an electric mixer or whisk, mash potatoes with butter.
- Season with salt and pepper and set aside.
- Heat a large skillet.
- Add beef and onions.
- Season with salt and pepper.
- Add carrots and stock.
- Mix in cornstarch and cook for 10 minutes.
- Pour into a pie dish and top with mashed potatoes.
- Place under grill until potatoes begin to turn brown.
Nutrition Facts : Calories 559.7, Fat 25.2, SaturatedFat 10.3, Cholesterol 107.9, Sodium 570.8, Carbohydrate 47.9, Fiber 6.5, Sugar 5, Protein 34.8
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