KEEBLER CHOCOLATE RASPBERRY CHEESECAKE

Keebler Chocolate Raspberry Cheesecake image

Provided by marisk

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 chocolate wafer pie crust (6 oz Keebler Ready Crust Chocolate Pie Crust)
6 ounces cream cheese, softened (2 3-oz pkg)
14 ounces sweetened condensed milk (not evaporated milk)
1 egg
3 tablespoons lemon juice
1 teaspoon pure vanilla extract
1 cup fresh raspberry (frozen ok)
2 ounces squares semisweet baking chocolate
1/4 cup whipping cream

Steps:

Preheat oven to 350 degrees F.
Beat cream cheese (with mixer) until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add egg, lemon juice and vanilla; mix well.
Arrange raspberries on bottom of crust.
Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
Cool.
Top cheesecake with Chocolate Glaze; then chill.
Garnish as desired. Refrigerate leftovers.
CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.