KEEBLER CHOCOLATE RASPBERRY CHEESECAKE
This is a Keebler recipe that I came across and am posting so I don't lose it. I was thinking of trying it one day using cherries.
Provided by marisk
Categories Cheesecake
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beat cream cheese (with mixer) until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice and vanilla; mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
- Cool.
- Top cheesecake with Chocolate Glaze; then chill.
- Garnish as desired. Refrigerate leftovers.
- CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.
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