APPLE RAISIN CAKES

Apple Raisin Cakes image

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Time 17m

Yield 6

Number Of Ingredients 9

Ingredients

2 eggs, beaten
1 cup applesauce
1 teaspoon ground cinnamon
2 teaspoons white sugar
1 cup all-purpose flour
½ cup whole wheat flour
2 teaspoons baking powder
2 teaspoons vanilla extract
½ cup raisins

Steps:

In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 39.7 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 189.3 mg, Sugar 12.7 g