KAZAN DIBI (CARAMELIZED MILK PUDDING)
Make and share this Kazan Dibi (Caramelized Milk Pudding) recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch).
- Sprinkle with sugar.
- Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
- Combine flour, cornflour and milk in a saucepan.
- Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
- Stir in sugar blending well.
- Simmer for 1 minute over low heat stirring gently and constantly.
- Remove from heat.
- Add vanilla; stir well.
- Spread into baking pan.
- Bake in a moderately hot oven for 15-20 minutes.
- Remove from oven.
- Place in a cold water bath.
- Let stand for 10 minutes.
- Remove from water bath; chill.
- Dust with cinnamon when ready (optional).
Nutrition Facts : Calories 406.6, Fat 7, SaturatedFat 4.2, Cholesterol 24.4, Sodium 86.6, Carbohydrate 79.7, Fiber 0.8, Sugar 56.5, Protein 7.2
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