KAY'S MEXICAN CORN BREAD

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Kay's Mexican Corn Bread image

Do you like spicy? if so, you may like this Mexican Corn Bread.

Provided by Kay Skipper

Categories     Other Breads

Time 40m

Number Of Ingredients 7

2 c self-rising corn meal
2 eggs, lightly beaten
1/2 lb cheddar cheese, shredded or grated
1 can(s) cream style corn
1 small onion, chopped (approx. 1/2 to 3/4 cup)
3 or 4 jalapeno peppers, diced (wash hands after handling)
1 1/2 c buttermilk

Steps:

  • 1. Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.
  • 2. Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)
  • 3. Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)

*** Explore more Kay's Mexican Corn Bread Recipes »

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