KAY'S FROZEN FRUIT SALAD
My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.
Provided by Marilyn
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
- Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
- Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 32.8 g, Cholesterol 62 mg, Fat 47.1 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 13.8 g, Sodium 259 mg, Sugar 22.9 g
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