MARIE'S BLARNEY STONES

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Make and share this Marie's Blarney Stones recipe from Food.com.

Provided by Alskann

Categories     Dessert

Time 2h15m

Yield 2 dozen approximately, 8-12 serving(s)

Number Of Ingredients 11

1 cup butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 (3 1/2 ounce) package pistachio pudding mix
2 eggs
6 drops green food coloring
2 1/2 cups flour
1 teaspoon baking soda
2 cups butterscotch chips
1 cup pecans, finely chopped

Steps:

  • Cream butter, sugars, vanilla and pudding mix.
  • Add eggs and food coloring.
  • Mix in flour and baking soda.
  • Add butterscotch chips and chopped pecans.
  • Chill for several hours.
  • Roll into walnut-sized balls and place 2" apart on ungreased cookie sheet.
  • Bake for 8 minutes at 350 degrees.
  • (cooking time includes chill time).

Nutrition Facts : Calories 790.7, Fat 46.8, SaturatedFat 26.1, Cholesterol 113.9, Sodium 385, Carbohydrate 86.7, Fiber 2.4, Sugar 55.4, Protein 8

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